Parotta

Parotta 

Parotta is the most famous street food from Southern India. It is made with Maida( all purpose flour) and a lot of oil :)There are specific Cheffs who master the art of making parotta, its a bliss to see them make parotta fly in air and catch it :)

None can beat a traditional parotta.. 

however this is just an humble effort to make with wheat flour at home :)

Ingredients:

1. Wheat flour - 1 cup  ( make 1 parotta)
2. Water - 
3. Salt - To taste
4. Oil - 2 tsp per parotta

Recipe:

• Mix wheat flour and salt
• Gently add water and knead them together
• Add half spoon oil and make them non sticky dough
• Now make a ball from the dough
• Roll into a circle as big as possible
  
• Apply 1 tsp of oil and spread inside the circle spread
• Start folding like fleets from one edge. More fleets mpre layers in parotta

• Roll from one corner and keep them aside

• allow it to rest for 10 mins
• Now, take one piece and gently start spreading the rolled dough to circle. Very gently like as you touch a baby :)

• In a pan, toast the parotta each side until it starts to puff up
• Toast both sides until you see brown spots
• Once done, squeeze the parotta from corners to get extra fluffiness
• Try with famous Salna :)