Stuffed Cabbage Leaf Rolls

Stuffed cabbage leaf rolls are a nutritious and healthy meal option for any age. Crunchy on the outside and soft on the inside.

Ingredients:

• Cabbage leaves - few
• Onion - 1
• Tomato - 1
• Carrot - 1
• Corn kernels - 1
• Lemon juice - 1
• Turmeric powder - 1 tsp
• Salt - to taste
• Chilly powder - 1 tsp
• Potato - 1
• Butter - 2 tsp to toast
• Oil - 3 tsp to sauté

Recipe:

Adding video on preparation

https://www.youtube.com/watch?v=OblTPFdOb-4

• Cut cabbage leaves to two
• Steam the leave one by one for 2 mins and drain water
• Boil potato with turmeric and salt
• drain water
• Saute chopped onion until it becomes transparent
• Add tomato + carrot + corn with salt and chilly powder
• Sauté until it becomes mushy
• Mix the potato and sautéed ingredients
• Squeeze lemon juice
• Bring them to thick consistency
• Stuff the stuffing mix inside cabbage leaf
• Roll the leaf completely
• We have 2 ways to finish this cooking
• Stem them for 10 mins or toast them with butter both sides
• Serve hot :)