Stuffed cabbage leaf rolls are a nutritious and healthy meal option for any age. Crunchy on the outside and soft on the inside.
Ingredients:
- Cabbage leaves - few
- Onion - 1
- Tomato - 1
- Carrot - 1
- Corn kernels - 1
- Lemon juice - 1
- Turmeric powder - 1 tsp
- Salt - to taste
- Chilly powder - 1 tsp
- Potato - 1
- Butter - 2 tsp to toast
- Oil - 3 tsp to sauté
Recipe:
Adding video on preparation
- Cut cabbage leaves to two
- Steam the leave one by one for 2 mins and drain water
- Boil potato with turmeric and salt
- drain water
- Saute chopped onion until it becomes transparent
- Add tomato + carrot + corn with salt and chilly powder
- Sauté until it becomes mushy
- Mix the potato and sautéed ingredients
- Squeeze lemon juice
- Bring them to thick consistency
- Stuff the stuffing mix inside cabbage leaf
- Roll the leaf completely
- We have 2 ways to finish this cooking
- Stem them for 10 mins or toast them with butter both sides
- Serve hot :)
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