Healthy chocolate and wheat twists :) Crispy outside and surprise melting chocolate on the inside :) Kids will love this. Store and relish.
Ingredients:
- Wheat flour - 2 cups
- Butter - 1/2 cup
- Honey - 1/2 cup
- Baking soda - 1/4 tsp
- Melted chocolated - 1/4 cup
- Vanilla Essence - 1tsp
Recipe:
- Add butter and honey
- Mix well
- Add vanilla essence
- Sieve in wheat flour and baking soda
- Make a rough dough
- Spread the dough and make rectangles
- Apply melted choc in center
- twist from edge
- Arrange in butter greased tray
- Bake at 330F or 180C for 20 mins
- Allow to cool
- Store in airtight container
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