Sambar Powder - store and use

Ingredients:

1. Bengal gram dhal - 1 cup
2. Coriander seeds- 1/2 cup
3. Fenugreek seeds - 1 tbsp
4. Red chilly - 5
5. Hing 
6. Oil  - to fry

Method

• In a pan, add little oil
• Add dhal and keep frying
• After few mins add both the seeds and chillies
• Fry until golden brown
• Add hing
• Allow it to cool and grind