Most of the time preparing side dish for any tiffin takes time, if it has to be sambar.. a quick sambar comes in handy when you are tired or have less time.
Ingredients:
- Thoor Dhal - 1 cup
- Water - 2 cups
- Onions- 1
- Tomatoes- 2
- Turmeric powder- 1/4 tsp
- Mustard seeds - 1/2 tsp
- Coriander chopped- 1 small cup
- Curry leaves - few
- Vegetable (any) - chopped
- Sambar powder - 2 tsp
- Coconut grated - 2 tsp ( optional)
Method:
- In a pressure cooker, add dhal and water
- Add chopped tomatoes , chopped vegetables and onions along with dhal (Pressure cooking veg makes it a little mushy so chop it accordingly.)
- Add Sambar powder, turmeric
- Add grated coconut (Optional)
- Add coriander
- Pressure cook for 3 whistles
- In a pan, splutter mustard seeds and add curry leaves
- Transfer to the cooker, mix well.
Tips:
- More tomatoes and less tamarind will give splendid taste to sambar :)
- More it boils more the taste is :)
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