Beetroot fry

Ingredients:

1. Beetroot- 1
2. Mustard seeds- 1/4 tsp
3. Oil - to fry
4. Salt- to taste
5. Turmeric powder - 1/ 4 tsp
6. Jeera , Pepper, coriander seeds, red chilly, hing- Each 1 tsp ( grind)
7. Coconut - 1/2 tsp desiccated ( optional )
8. Coriander- few to garnish

Method:

• In a pan, add oil and mustard seeds to splutter
• Add finely chopped beetroot
• Add little water and keep frying
• When the beetroot gets soft, add salt, turmeric, grind powder
• Fry for 3 mins and then add coconut
• Garnish with coriander chopped and serve