Ingredients:
- Bottle gourd -1
- Salt- per taste
- Mix for Bottle gourd fry powder - 2 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves- few
- Thalipu vadagam - 1tsp
- Oil - to fry ( little extra than usual vegetables)
Method
- Add oil in pan
- Once heated, add mustard seeds and curry leaves
- After seeds splutter, add cut bottle gourd
- When 5 mins, add salt
- After 1 min, add thalipu vadagam
- Keep frying until it becomes soft
- Add powder
- Switch off
This can be eaten with rice and also as side dish. Anyone disliking bottle gourd will start eating if they could taste this. Taste guaranteed!
What is thalipu vadagam
ReplyDeleteIt is used to enrich taste for the receipe, Manju.
DeleteI have now added a link on its preparation :)