Samosa

Samosa is a yummy snack item especially during a rainy or a cloudy day. Munching on samosa while reading a book, isnt it awesome even to feel?😍

As we never use All purpose flour or Maida, here we make samosas with Wheat :)

Ingredients:

Dough:

1. Wheat Flour 1 cup
2. Water - 1 cup
3. Salt - to taste
4. Oil -2 tsp

Stuffing:

1. Onion - 1
2. Potato - 1
3. Cashews - few
4. Salt - to taste
5. Chilly powder or green chillies - 1 or 1 tsp
6. Peas- 1 cup
7. Oil - 2 tsp ( Sauté )
8. Turmeric powder - 1/2 tsp

Deep fry

• Oil - 2 cups

Recipe:

• Dough
  • Mix the flour, salt together
  • Gently add water slowly and knead them together
  • Add water as required. The dough should not be watery ( water can be less or more depending on the wheat)
  • Add oil to get consistency
  • Keep Kneading until soft
  • Keep aside
• Stuffing
  • Boil potato and peas with turmeric and little salt in half cup water. Drain the water and keep aside
  • Saute chopped onions with a tsp oil
  • Add salt
  • Add cashews
  • Sauté until it is cooked
  • Add the potatoes and peas
  • Gently mash them
  • Add chilly powder
  • bring them together
  • Switch off

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• Folding inside dough
  • Make balls from the dough
  • Spread each ball into circles
  • Cut the circle in half
  • Now, in one half take a spoon of stuffing and keep in the center
  • Fold one corner towards middle covering the stuffing
  • Fold the other corner
  • Gently press and seal the corners

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• Deep fry the samosa in oil both side until brown
• Leave the samosa in tissues to aborb oil
• Serve Warm :)