Quick dosa recipe without soaking or grinding :) completely healthy recipe made in few minutes.
Goes well with sambar or chutneys
![](https://soulfulsamayal.files.wordpress.com/2020/05/00100dportrait_00100_burst20200501194326887_cover.jpg)
- Sooji - 1 cup
- Wheat flour - 1/4 cup
- Rice Flour - 1/4 cup
- Onion -1
- Curd - 1tsp
- Tempering:
- Cumin seeds - 1 tsp
- Mustard seeds - 1/2 tsp
- Pepper - 1tsp
- Hing - a pinch or 1/4 tsp
- Red chillies - 1
- Oil - 1 tsp for tempering and 1/2 tsp per dosa
Recipe
- Mix all the flours with salt and water
- Temper the ingredients until they splutter
- Add the spluttered ingredients
- Add curd
- Add onions chopped
- Mix well
- Add water if required to make it little runny
- In dosa pan, pour them from little height
- Batter spread on its own
- Apply oil around
- Allow to cook until no raw batter seen
- Turn other side and cook for a min or two
- Remove from pan and serve :)
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