Chocolate cake with butter cream

Chocolate cake with butter cream

Ingredients:

1. Wheat -  2 cup
2. Egg - 2 (optional) / replace with banana 
3. Butter - 1/2 cup 
4. Cocoa powder - 1/4 cup 
5. Baking powder - 1 tsp
6. Vannila essence - 1/2 tsp
7. Salt - pinch
8. Milk- 1 cup
9. Dates - 8 soaked in milk
10. Honey - 1/2 cup
11.  Semi grind Nuts of your choice - 1cup

Method:

• Soak dates for 20 mins in milk and grind to fine paste. Keep aside
• In a bowl, Whisk eggs well (optional)/ Add banana and whisk
• Add butter and honey , whisk well until becomes foamy
• Add milk and vanilla essence while you keep whisking
• Add dates mix
• Sieve all dry ingredients together and add to the wet ingredients
• Grease the pan, pour the contents and tap for air bubbles
• Bake at 250 degree for 20-30 mins( time varies according to oven). 
• Pierce through a toothpick to test for stickiness.
• Allow it cool

Cream:

1. Butter - 1 cup
2. Chocolate powder - 1/4 cup
3. Milk - little to blend
4. Honey - 1/4 cup

Blend all the ingredients together and keep aside

• Apply the cream on the cake
• Sprinkle some nuts on the top
• Treat yourself :)