Paneer Butter Masala

Ingredients

1. Onion -1 
2. Tomatoes- 3 (big)
3. Butter- 1 small cup
4. Ginger garlic paste - 1/4 tsp
5. Garam masala - 1/4 tsp
6. Red chilly powder- 1/4 tsp
7. Salt - per taste
8. Kasoori methi crushed - 1 tsp
9. Paneer - 1 full box
10. Cashews- 2 tsp
11. Bay leaf- 1
12. Cinnamon stick - small
13. Sugar - 2 tsp

Method

• In a pan, add butter 
• Add onions, tomatoes and cashews
• Add salt
• Add Ginger garlic, garam masala, red chilly powder
• Saute until tomatoes become mashy
• Allow it to cool and then grind to smooth paste
• In a pan, add little more butter
• Add cinnamon sticks, bay leaf
• Add the paste 
• Allow it to boil
• Add crushed kasoori methi
• Add sugar
• Add a tsp of butter before switching off

To get a restaurant style touch, add cream instead of butter after switching off