Uraddhal Vada

Ingredients:

1. Urad dhal - 1cup
2. Fenugreek seeds - 1 tsp
3. Rice flour- 2 tsp
4. Onion - 1
5. Coriander leaves - 1 small bunch
6. Green chilly -1
7. Salt - to taste
8. Oil- to fry

• Wash and soak dhal for 3 hours
• Grind to fine coarse with minimum water
• Transfer the contents to a bowl
• Add chopped onions, chilly, coriander
• Add rice powder (makes vada crispy)
• Add salt
• Heat oil 
• make vadas

Tastes yummy with chutney/ sambhar

Tips:

1. I use tea filter upside down to make fluffy vadas with whole inside
2. Batter can be stored after step3