Pasta

Ingredients:

Onion - 1
Tomato - 1
Pasta - 1 cup approx 250 ml
Pasta garnish powder - little (available in stores) OR kasuri methi
Ginger Garlic paste - 1/2 tsp
Tomato Ketchup- 1 tsp
Garam Masala - 1/2 tsp
Shredded cheese - 1 tsp
Butter - 3 tsp
Oil - 2 tsp

To Grind:
Onion, tomato

To Boil:
Boil pasta in a pan with water. Add salt and a spoon of oil. When it becomes soft, drain the water.

• In a fry pan, add oil and add onion, tomato mix
• Fry until raw smell goes off
• Add Ginger garlic paste and keep frying
• Add garam masala 
• Add pasta and add butter
• keep frying until it thickens
• Add ketchup (this gives wonderful taste like italian)
• Add pasta garnish powder or kasuri methi
• Switch off and add shredded cheese
• Mix well and serve hot