Chutney Varieties

Chutney is a side dish part of daily routine for breakfast/dinner. Thinking what chutney to make is another big task :) Here are the list of chutneys with all possible combinations.

1. Raw Mango mint chutney 

Ingredients:

1. Raw Mango slices - 1 cup
2. Mint - 1/2 cup
3. ginger - one or two small piece
4. Salt - per taste
5. Green chillies- 3
6. Oil - to temper
7. Mustard Seeds - 1/2 tsp

Method:

• Grind mango, ginger, mint and chillies with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves

2. Raw Mint chutney 

Ingredients:

1. Mint - 1 cup
2. Salt - per taste
3. Green chillies- 2
4. Oil - to temper
5. Mustard Seeds - 1/2 tsp
6. Red chillies - 1 

Method:

• Grind mint and chillies with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves and red chillies

3. Mint chutney without coconut

This chutney can be stored in air tight container for a week

Ingredients:

1. Mint - 1 cup
2. Tomato - 1
3. Salt - per taste
4. Green chillies- 2
5. Oil - to temper
6. Mustard Seeds - 1/2 tsp

Method:

• Fry mint, chillies and tomato until the raw smell goes 
• Grind with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves 

4. Mint chutney with coconut

Ingredients:

1. Mint - 1 cup
2. Tomato - 1
3. Coconut - 1/4 cup
4. Salt - per taste
5. Green chillies- 4
6. Oil - to temper
7. Mustard Seeds - 1/2 tsp

Method:

• Fry mint, chillies and tomato until the raw smell goes 
• Allow to cool
• Grind with coconut and little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves 

5. Coriander chutney 

Ingredients:

1. Coriander - 1 cup
2. Salt - per taste
3. Green chillies- 3
4. Oil - to temper
5. Mustard Seeds - 1/2 tsp
6. Red chillies - 1 
7. Curry leaves - few

Method:

• Grind coriander and chillies with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves and red chillies

6. Peanut chutney

Ingredients:

1. Peanut - 1 cup
2. Salt - per taste
3. red chillies- 3
4. Oil - to temper
5. Mustard Seeds - 1/2 tsp
6. Curry leaves - few

Method:

• Fry peanuts until it turns crispy ( fry without oil)
• Grind with little water and red chillies
• Add salt
• Temper with spluttered mustard seeds, curry leaves 

7. Peanut chutney with garlic

Ingredients:

1. Peanut - 1 cup
2. garlic - 2 cloves
3. Salt - per taste
4. red chillies- 3
5. Oil - to temper
6. Mustard Seeds - 1/2 tsp
7. Curry leaves - few

Method:

• Fry peanuts until it turns crispy ( fry without oil)
• Grind with little water, garlic and red chillies
• Add salt
• Temper with spluttered mustard seeds, curry leaves 

8. Plain Coconut Chutney

Plain coconut chutney has a mild sweet taste to it. 

Ingredients:

1. Coconut desiccated - half cup
2. Salt - per taste
3. Green chillies- 2
4. Oil - to temper
5. Mustard Seeds - 1/2 tsp
6. Red chillies - 1 
7. Curry leaves - few

Method:

• Grind coconut and chillies with little water
• Add salt
• Temper with spluttered mustard seeds,  red chillies and curry leaves

9. Coriander coconut chutney 

This chutney is our all time favorite chutney.. it tastes so yummy

Ingredients:

1. Coconut desiccated - half cup
2. Fried gram - 1/4 cup
3. Coriander - 1 cup
4. Salt - per taste
5. Green chillies- 3
6. Oil - to temper
7. Mustard Seeds - 1/2 tsp
8. Red chillies - 1 
9. Curry leaves- few

Method:

• Grind coconut, coriander dhal and chillies with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves and red chillies

10. Coconut chutney with fried gram

Ingredients:

1. Coconut desiccated - half cup
2. Fried gram - 1/4 cup
3. Salt - per taste
4. Green chillies- 2
5. Oil - to temper
6. Mustard Seeds - 1/2 tsp
7. Red chillies - 1 
8. Curry leaves

Method:

• Grind coconut, dhal and chillies with little water
• Add salt
• Temper with spluttered mustard seeds, curry leaves and red chillies