Vetha Kuzhambu

Quick and tasty recipe which is widely prepared in marriages.

You can add ladies finger, drumstick, manathakali, sundakkai for this. I have added wonder berry/ manathakali.

It stays good for as long as a week refrigerated

Ingredients:

1. Tamarind extracted -2 cup (2 gooseberry size)
2. Sambar powder - 2 tsp
3. Rasam powder - 1 tsp
4. Gingely oil - 4 tsp
5. Red chilly powder- 1/2 tsp
6. Ghee- 2 tsp
7. Manathakali / wonder berry- 3 tsp
8. Mustard seeds - 1 tsp
9. Curry leaves - few
10. Turmeric- 1/2 tsp
11. Salt- per taste

Recipe:

• In a bowl, add sambar and rasam powder with little water and keep aside
• In a pan, add gingely oil and splutter mustard seeds
• Add curry leaves
• Add tamarind extract
• Allow it to boil
• Add salt and turmeric
• Add powder mix kept in bowl
• Boil until it comes to half the quantity
• Switch off
• In a separate, add ghee and roast manathakali till it becomes crisp
• Add the roasted manathakali to the switched off pan.

Mix and eat with rice along with veggies