Rice kanji powder

Ingredients:

Method 1: (For babies over 6 months & for sick)

1. Rice(Boiled) - 1 cup
2. Fried bengal gram - 1/2 cup

Method 2: (For regular use)

1. Rice(Boiled) - 1 cup
2. Fried bengal gram - 1/2 cup
3. pepper - 1 tsp
4. jeera - 1 tsp

Cleansing rice

• Wash rice and drain
• Spread the rice evenly in a cloth that allows to dry ( minimum 30 mins)

Method 1:

• In an empty pan, add the rice and fry till aroma ( do not make it brown)
• Allow it to cool
• In mixer, add rice and fried gram
•  Grind finely till smooth
• Allow it to cool and store in an air tight container

Method 2:

• In an empty pan, add the rice 
• Add pepper, jeera and fry till aroma ( do not make it brown)
• Allow it to cool
• In mixer, add fried content with fried gram and grind finely till smooth
• Allow it to cool and store in an air tight container

Note:

This powder can be stored for months together.